Ayurveda

Medicinal value of porridges in Ayurveda Ayurveda

Grain porridge  is a  common nutriment all over the world,  especially in conditions wherein fever and ague are a usual....

Certification and Accreditation in Ayurveda now goes global Ayurveda

Ministry of Ayush has initiated certification and accrediation in Ayurveda on a global perspective. The ”Rashtriya Ayurveda Vidyapeeth (RAV)” has....

Meat soup is not taboo in Ayurveda Ayurveda

Once, Manilal Gandhi, son of Mahatma Gandhi, who was an ardent follower of vegan diet, fell ill and the doctor....

Rasala: An Ayurvedic home remedy to maintain vigour and vitality Ayurveda

Lassi, a traditional curd-based  drink, is very common across Indian  homes, which is made with different flavors.   Ayurveda, the  most....

Ayurveda properties of horse gram Ayurveda

The horse gram, which  came to be called so as it is used  to feed  horses, belongs  to  macrotyloma uniflorum....

Mung beans (Green gram) and its ayurveda properties Ayurveda

According to ayurveda green gram belongs to Shimbi family and termed as ‘pathya ahara’. It is not just for cooking....

The Sughachikilthsa (Monsoon treatment) in Ayurveda Ayurveda

The Indian month of Karkidaka is a time when Ayurveda practitioners and the traditional Keralites consider taking the Sughachikilthsa to....

Navarakizhi To Strengthen Your Nervous System Ayurveda

According to the Ayurveda tradition, the Indian month of Karkidaka is a month of ailments and is totally unpleasant. The....

Ayurveda and Panchakarma For Rejuvenation Ayurveda

Ayurveda is not just a method of treatment but also a healthy way of living. With regular practices which enhance....

Ayurveda for controlling headache Ayurveda

Head ache is not a disease but the effect of the other diseases in the body and not understanding this....